At first I though it slightly sucked to have to take Chubs but it turned out to be a great snuggling opportunity and everyone helped with him, and the truth is I couldn't have stood to be away from him that long. We had such a fun time on our cruise, for one thing we were some of the youngest people on the ship which allowed us free reign of the boat after about 9:00 p.m. We took Holland America and it was a great cruise line, friendly and delicious.
One of my favorite things we did, which I did not get pictures of, is the spa treatments. We spent three different days getting facials, massages, exfoliations, toxins released, hydropooled, and just relaxing on the mosaic warming chairs watching the mountains and the ocean pass. Lance and I had a couples massage which was very romantic, while Shanny tended/slept with Chubs (thanks peentz). It was one of our funnest family trips, here is a visual re-cap . . .
Here is the Oosterdam, our ship . . . Here is downtown Juneau, Alaska's capital. It is built on a very small strip of land sandwhiched between the mountains and the ocean, beautiful. They had the MOST amazing peanut butter chocolate chunk fudge I could've imagined.
Juneau after lunch at The Hangar. Good choice Woggie.
The sea planes coming in for a landing.
Taken leaving Juneau from the deck of the ship, Allyson, Lindsey, me, Shannon. Is it just me or is Ally's flower attacking Lindz?
The bears in Alaska are actually very friendly.
This is Sitka, our least fave town.
Lance and chubs on the deck of the ship while we viewed the Hubbard Glacier.
Hubbard Glacier, the largest Glacier in the world. This glacier is one of the only glaciers expanding, it is 76 miles long.
Chubs in his chef's hat at the chef's parade dinner.
Jeff and Chubs on our last formal night.
Ketchikan, our favorite city. This city was lively and fun. I've eaten fish and chips in England and Ireland, from Boston to San Fran and Seattle so HEAR THIS: They can't hold a candle to Ketchikan Alaska. The fish and chips here were made of halibut and just melted in your mouth. And the tartar sauce was made with fresh dill not dill pickle relish, mmmmm.
Hubbard Glacier, the largest Glacier in the world. This glacier is one of the only glaciers expanding, it is 76 miles long.
Chubs in his chef's hat at the chef's parade dinner.
Jeff and Chubs on our last formal night.
Ketchikan, our favorite city. This city was lively and fun. I've eaten fish and chips in England and Ireland, from Boston to San Fran and Seattle so HEAR THIS: They can't hold a candle to Ketchikan Alaska. The fish and chips here were made of halibut and just melted in your mouth. And the tartar sauce was made with fresh dill not dill pickle relish, mmmmm.